21-23 October 2026 · 9:30-18:00Trieste Convention Center, Trieste

Now at the fair

The programme, room by room.

Illy Room
  1. Monday 19 October · 9:30International Coffee Convention
  2. Monday 19 October · 13:20International Coffee Convention
  3. Tuesday 20 October · 9:00International Coffee Convention
  4. Tuesday 20 October · 13:00International Coffee Convention
  5. Thursday 22 October · 13:00Triestespresso expo · BROKERAGE: B2B Session
  6. Friday 23 October · 10:00Triestespresso expo · BROKERAGE: B2B Session
Hall 27
  1. Wednesday 21 October · 10:30Inauguration and ribbon cutting
  2. Wednesday 21 October · 15:00EUDR: European coffee facing traceability
  3. Thursday 22 October · 10:10Coffee Sector: consumption trends in some Central and Eastern European countries
  4. Thursday 22 October · 11:00Coffee Market Intelligence: consumption and coffee machines in Central-Eastern Europe
  5. Thursday 22 October · 15:00Ecological and energy transition · PPWR (EU Regulation 2025/40)
  6. Friday 23 October · 10:00Current-affairs workshop · Ecological and energy transition · Greenwashing
  7. Friday 23 October · 12:00C30: Youth in the world of coffee
Hall 28 bis
  1. Wednesday 21 October · 9:30SCA Selections · Northern Italy stop
  2. Thursday 22 October · 9:30S.C.A. Selections · Northern Italy stop
  3. Friday 23 October · 9:30S.C.A. Selections · Northern Italy stop · Brewers Cup
Ressel Room
  1. Wednesday 21 October · 16:30Coffee & Education: Brewing Knowledge, Growing the Future
  2. Thursday 22 October · 10:30At the heart of espresso: evolution and technology of the espresso machine
  3. Thursday 22 October · 14:30At the heart of espresso: evolution and technology of the grinder-doser
  4. Thursday 22 October · 16:00Presentation of the AICS project “Towards a new generation of sustainable quality coffee producers in southern Tanzania”, Results and Future Goals
  5. Friday 23 October · 10:00Coffee Business Masterclass: Markets, Strategies, and Risk Management
Luttazzi Room
  1. Thursday 22 October · 15:30Presentation and awards ceremony, Guide to Coffee and Roasting Companies of Italy 2027 by Andrej Godina and Mauro Illiano (ed. Bibliotheca Culinaria)

The programme