At the heart of espresso: evolution and technology of the grinder-doser

Name: At the heart of espresso: evolution and technology of the grinder-doser
Start: 2026-10-22T14:30:00+02:00
End: 2026-10-22T15:00:00+02:00
Location: Ressel Room

Add to calendarDownloads a file for your phone’s calendar

Day: Thursday 22 October
Time: 14:30-15:00
Duration: 30 min
Room: Ressel Room
Theme: Training events
Language: it

Speakers

Beatrice StockSenior Training Specialist at the Università del Caffè, Università del Caffè

30 min: Italian language.
Speakers:
Beatrice Stock, Senior Training Specialist at the Università del Caffè.

Earlier in this room10:30 At the heart of espresso: evolution and technology of the espresso machine
Next in this room16:00 Presentation of the AICS project “Towards a new generation of sustainable quality coffee producers in southern Tanzania”, Results and Future Goals

The whole programme for 22 October

From the Triestespresso Expo programme: Triestespresso Expo 2026.